On the Shore of Chesapeake Bay, A "Green" Headquarters Building

Back in 1997, green building was not mainstream and environmentally-friendly materials were hard to come by. But the Chesapeake Bay Foundation (CBF) - an organization that is dedicated to preserving and protecting the Chesapeake Bay and its tributary rivers - needed a new headquarters and did not want to create any pollution by building it. It wanted a "green" building. The result was the Philip Merrill Environmental Center, which opened in 2001. It continues to be one of the world’s most energy-efficient buildings, incorporating natural elements into a fully functional workplace which has minimal impact on its Bay- and creek-front surroundings. Using photovoltaics, rainwater collection, composting toilets and a host of other measures, the building is cost effective and operates in harmony with the land, natural resources, and the Chesapeake Bay. The building incorporates many sustainable features such as siding made from recycled metals, rainwater collection and a 30 percent reduction in energy use. 

California Dreamin' at Claire's Bakery

A San Diego, California, business carried its mission of serving up organic treats and coffee to a higher level. Claire's on Cedros  went for a full-on sustainability assault on site development, water use and energy efficiency of its entire operation. The result is a LEED Platinum-certified suite of small buildings that includes solar panels doubling as carports and awnings to provide shading. http://www.solaripedia.com/13/226/California+Dreamin%E2%80%99+at+Claire%E2%80%99s+Bakery.html