As food security becomes an issue everywhere, more and more people are opting for the ability to raise their own food year-round.
In the Appalachian Mountains, in Blacksburg, Virginia, the local YMCA
has built a solution for climates with cold winters.The YMCA Solar Greenhouse in Blacksburg, Virginia, USA, uses a novel way
to store energy collected from the sun: a subterranean heat sink of
soil, rocks and water beneath its interior planting beds. This system is
called the Subterranean Heating and Cooling System (SHCS), and it
collects solar energy and stores it for use when the sun is not shining.
This 18'x32' solar greenhouse is constructed with its long axis running
east and west, instead of north/south; it employs a heavily insulated
north roof as opposed to a transparent or translucent roof on the north side.
When outside conditions are very cold, heat is stored during the day in
the ground and walls of the greenhouse and released during the night to
keep the greenhouse air warm. Other solar greenhouses typically store
the sun’s energy in water barrels and/or rocks along the north wall
inside the greenhouse - taking up valuable floor space. Conventional
greenhouses are also constructed on a long north/south axis, with
glazing on both slopes of the roof; conventional greenhouses tend to
overheat when the sun is shining and get too cold during winter nights. This solar greenhouse was designed by retired physics professor, Dave Roper. At an estimated cost of $35,000USD in 2010, the greenhouse project could seem out
of reach to the average homeowner, but Roper says the design can be
adapted to smaller spaces and could be built using recycled materials, which could bring
costs down.
Tuesday, November 13, 2012
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